Assessor Resource
SFIDIVE301B
Work effectively as a diver in the seafood industry
Assessment tool
Version 1.0
Issue Date: May 2024
Completion of this and other diving units may lead to further accreditation in occupational diving by industry and/or regulatory authorities. Check with the relevant industry or regulatory body for specific requirements.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, maritime and occupational diver codes of practice and procedures and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protectiveequipment (PPE) is selected, checked, used and maintained.
This unit of competency covers the basic knowledge and skills relating to dive industry structures, diving principles and diving occupational health and safety (OHS) practices that an individual needs to work effectively as an occupational diver in the seafood industry, including public aquaria and other live holding facilities.
Licensing, legislative, regulatory or certification requirements may apply to this unit. Therefore it will be necessary to check with the relevant state or territory regulators for current licensing, legislative or regulatory requirements before undertaking this unit.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)